Vanilla French Toast is the ultimate breakfast indulgence, offering a perfect blend of crispy edges and a soft, custardy center. Infused with the warm, comforting flavor of vanilla, this classic dish transforms ordinary bread into a sumptuous morning treat. Ideal for weekend brunches or special occasions, each slice is soaked in a rich egg mixture and cooked to golden perfection, resulting in a deliciously sweet and aromatic experience. Serve it with your favorite toppings like fresh berries, syrup, or a dusting of powdered sugar for a breakfast that’s both satisfying and delightful.
Ingredients:
- 4 large eggs
- 1 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 8 slices of bread (preferably thick-cut, such as brioche or challah)
- 2 tablespoons unsalted butter
- Maple syrup, fresh berries, powdered sugar, or other desired toppings
Instructions:
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Heat the Pan: Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt and coat the surface.
- Dip the Bread: Dip each slice of bread into the egg mixture, ensuring it’s fully soaked but not overly soggy. Let any excess mixture drip off before placing the bread in the hot skillet.
- Cook the French Toast: Cook the bread slices in the skillet for 2-3 minutes per side, or until golden brown and crispy. Add more butter to the skillet as needed for subsequent batches.
- Serve: Serve the vanilla French toast hot, with your choice of toppings such as maple syrup, fresh berries, and a dusting of powdered sugar.
This Vanilla French Toast is a simple yet luxurious way to start your day. Its delightful vanilla flavor and perfect texture make it a breakfast classic that’s sure to please everyone at the table. Enjoy!
