Vanilla Buttercream Frosting is a classic choice for cakes and cupcakes, beloved for its smooth, creamy texture and rich vanilla flavor. This frosting is simple to make, requiring only a few ingredients: butter, powdered sugar, vanilla extract, and milk or cream. The key to perfect buttercream is to whip the butter until it’s light and fluffy before gradually adding the sugar and liquids. This ensures a silky consistency that’s ideal for spreading or piping onto your favorite desserts.
Ingredients:
- 1 cup unsalted butter, softened
- 3-4 cups powdered sugar, sifted
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk or heavy cream
Instructions:
- Beat the butter: Using a mixer, beat the butter on medium speed until creamy.
- Add sugar and vanilla: Gradually add powdered sugar, one cup at a time, beating on low. Add vanilla.
- Adjust consistency: Add milk or cream one tablespoon at a time until you reach the desired consistency.
- Whip until light: Increase to high speed and whip for several minutes until the frosting is light, fluffy, and smooth.
This vanilla buttercream is versatile for decorating and can be colored or flavored to match any theme or taste preference.
