Ukrainian Red Borscht Soup

Ukrainian Red Borscht Soup is a traditional and beloved dish that is both hearty and nutritious. Known for its vibrant red color and rich, complex flavor, this soup is made with a variety of vegetables including beets, cabbage, and potatoes, and is often enriched with tender chunks of beef or pork. The combination of tangy vinegar and sweet beets creates a balanced and satisfying taste that is enhanced by a dollop of sour cream and fresh dill on top. Perfect for cold weather or any time you crave comfort food, this borscht is a true taste of Ukrainian cuisine that will warm your heart and soul.

Ingredients:

• 1 lb beef or pork, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 2 medium beets, peeled and grated
• 2 medium carrots, peeled and grated
• 1 medium potato, peeled and diced
• 1/4 head of cabbage, shredded
• 6 cups beef or vegetable broth
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 1 bay leaf
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)
• Sour cream (for serving)

Instructions:

1. Prepare the Meat:
   • In a large pot, heat the vegetable oil over medium-high heat. Add the beef or pork pieces and cook until browned on all sides, about 5-7 minutes.
   • Remove the meat from the pot and set aside.
2. Cook the Vegetables:
   • In the same pot, add the chopped onion and cook until softened, about 5 minutes.
   • Add the minced garlic and cook for another minute until fragrant.
   • Stir in the grated beets and carrots, cooking for about 5 minutes until they start to soften.
3. Add the Broth and Simmer:
   • Return the browned meat to the pot. Add the diced potato, shredded cabbage, and beef or vegetable broth.
   • Stir in the tomato paste, red wine vinegar, bay leaf, and sugar. Bring the mixture to a boil.
4. Simmer the Soup:
   • Reduce the heat to low and let the soup simmer for about 45 minutes to 1 hour, or until the vegetables are tender and the flavors have melded together. Season with salt and pepper to taste.
5. Serve:
   • Remove the bay leaf from the pot. Ladle the borscht into bowls and top each serving with a dollop of sour cream and a sprinkle of fresh dill.

Enjoy your Ukrainian Red Borscht Soup, a delightful and comforting dish that brings the flavors of Eastern Europe to your table!