Tuscan Pork Roast is a flavorful and aromatic dish that brings the rustic tastes of Tuscany to your dinner table. This roast is marinated in a blend of fresh herbs, garlic, lemon zest, and olive oil, infusing the meat with rich Mediterranean flavors. Slow-roasted to perfection, the pork becomes tender and juicy, with a golden, herb-crusted exterior that’s absolutely irresistible. This dish is perfect for a special family dinner or entertaining guests, offering a taste of Italy that pairs beautifully with roasted vegetables, potatoes, or a simple salad. Tuscan Pork Roast is a hearty and satisfying meal that’s sure to impress.
Ingredients:
- 3-4 pound boneless pork loin roast
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Zest of 1 lemon
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
- 1/2 cup dry white wine or chicken broth
Instructions:
- Prepare the Marinade:
- In a small bowl, combine the minced garlic, chopped rosemary, thyme, sage, lemon zest, olive oil, salt, black pepper, and red pepper flakes (if using). Stir well to form a paste.
- Marinate the Pork:
- Place the pork roast on a large plate or in a shallow dish. Rub the herb paste all over the pork, making sure to coat it evenly on all sides.
- Cover the pork and refrigerate for at least 2 hours, or overnight for the best flavor.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Allow the pork to come to room temperature for about 30 minutes before roasting.
- Roast the Pork:
- Place the marinated pork roast in a roasting pan. Pour the white wine or chicken broth into the bottom of the pan.
- Roast in the preheated oven for 1 1/2 to 2 hours, or until the internal temperature of the pork reaches 145°F (63°C).
- Baste the pork occasionally with the pan juices to keep it moist.
- Rest and Serve:
- Once the pork is done, remove it from the oven and let it rest for 10-15 minutes before slicing.
- Slice the pork roast into thick slices and serve with the pan juices drizzled over the top.
Enjoy your Tuscan Pork Roast, a beautifully seasoned and tender dish that captures the essence of Tuscan cuisine, perfect for a memorable and flavorful meal!
