Tuscan Lemon Chicken is a beautifully simple yet flavorful dish that brings the vibrant flavors of Italy to your table. Marinated in lemon, garlic, rosemary, and olive oil, the chicken becomes wonderfully tender and infused with fresh, zesty notes. Grilling or pan-searing gives the chicken a golden, slightly charred exterior that locks in the juiciness and flavor, making it a perfect main for any occasion. Serve it alongside roasted vegetables, a crisp salad, or a bed of pasta for a meal that’s light, fresh, and incredibly satisfying.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- 1/3 cup olive oil
- Zest and juice of 2 large lemons
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- Lemon wedges and fresh parsley, for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, chopped rosemary, salt, and pepper.
- Marinate the Chicken: Add the chicken breasts to the bowl, turning to coat well. Cover and refrigerate for at least 30 minutes, or up to 2 hours, to let the flavors soak in.
- Grill or Sear the Chicken: Preheat a grill or a skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off, and cook for 6-8 minutes per side, or until the chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Rest and Serve: Let the chicken rest for a few minutes after cooking. Garnish with fresh parsley and serve with lemon wedges.
This Tuscan Lemon Chicken is refreshing and fragrant, with a hint of garlic and rosemary that makes it unforgettable—perfect for a simple yet elegant dinner!
