Tuscan Chicken Pasta is a creamy, flavorful dish that brings the rustic charm of Tuscan cuisine to your table. This hearty pasta features tender chicken breasts, sun-dried tomatoes, fresh spinach, and a luscious garlic cream sauce, all topped with Parmesan cheese. The combination of the rich sauce and the bold flavors of the sun-dried tomatoes creates a comforting, yet elegant meal that’s perfect for a cozy dinner or to impress guests. Ready in under an hour, this dish is a delicious way to enjoy a taste of Tuscany at home.
Ingredients:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sun-dried tomatoes, drained and chopped
- 2 cups fresh spinach leaves
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 pound penne pasta (or any pasta of your choice)
- Fresh basil for garnish (optional)
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.
- Sear the chicken: In a large skillet, heat the olive oil over medium-high heat. Season the chicken with salt, pepper, oregano, and paprika. Cook the chicken pieces for about 6-8 minutes, or until fully cooked and golden brown. Remove from the skillet and set aside.
- Prepare the sauce: In the same skillet, add a little more olive oil if necessary, then add the garlic and cook for 1 minute until fragrant. Add the sun-dried tomatoes and cook for another 2-3 minutes.
- Make it creamy: Pour in the heavy cream, stir well, and bring to a simmer. Let it cook for about 4-5 minutes until it thickens slightly. Stir in the Parmesan cheese until fully melted and combined.
- Add the spinach and chicken: Add the fresh spinach to the sauce and cook until wilted. Return the cooked chicken to the skillet and stir everything together.
- Combine with pasta: Add the cooked pasta to the skillet and toss to coat everything in the sauce. Taste and adjust seasoning if needed.
- Serve: Garnish with freshly chopped basil and additional Parmesan if desired. Serve hot and enjoy your Tuscan Chicken Pasta!
