Turtle Pumpkin Pie is a delightful twist on the classic pumpkin pie, combining rich caramel, chocolate, and crunchy pecans for a decadent treat. This no-bake pie is layered with a smooth pumpkin filling and topped with a luscious combination of turtle-inspired flavors. It’s perfect for fall gatherings and will surely be a hit on your Thanksgiving table or any time you crave a unique and flavorful dessert. The best part? It’s easy to make, yet looks and tastes like it took hours to prepare.
Ingredients:
- 1 pre-made graham cracker crust (9-inch)
- 1/4 cup caramel ice cream topping
- 1/2 cup pecans, chopped
- 1 cup cold milk
- 2 packages (3.4 oz each) vanilla instant pudding mix
- 1 cup canned pumpkin
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1 tub (8 oz) whipped topping, thawed
- 1/4 cup chocolate syrup
Instructions:
- Prepare the crust: Drizzle the caramel sauce evenly over the bottom of the graham cracker crust. Sprinkle with chopped pecans, pressing them gently into the caramel.
- Make the filling: In a large bowl, whisk the cold milk, vanilla pudding mixes, pumpkin, cinnamon, nutmeg, and ginger together until smooth. Let the mixture sit for about 2 minutes to thicken.
- Fold in whipped topping: Once the pudding has thickened, gently fold in half of the whipped topping until well blended.
- Assemble the pie: Spread the pumpkin filling evenly over the prepared crust with caramel and pecans.
- Chill: Refrigerate the pie for at least 3 hours or until set.
- Garnish: Before serving, top with the remaining whipped topping. Drizzle with chocolate syrup and sprinkle additional chopped pecans over the top.
- Serve and enjoy! This pie is best enjoyed chilled and can be kept in the refrigerator for up to 3 days.
This Turtle Pumpkin Pie is a delicious combination of classic autumn flavors with a rich, indulgent twist that will make it a standout at any dessert table.
