Turkey White Chili is a flavorful and comforting dish that offers a lighter, yet still hearty, alternative to traditional chili. Made with ground turkey, white beans, and a blend of savory spices, this chili is both nutritious and satisfying. The addition of green chilies, cumin, and coriander gives it a warm, earthy flavor, while a touch of lime juice brightens the dish. Topped with your favorite garnishes like shredded cheese, sour cream, and fresh cilantro, this Turkey White Chili is perfect for a cozy dinner on a chilly evening.
Ingredients:
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (4-ounce) can diced green chilies
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and freshly ground black pepper, to taste
- 3 cups chicken broth
- 2 (15-ounce) cans white beans (such as cannellini or great northern beans), drained and rinsed
- 1 cup frozen corn (optional)
- 1/4 cup sour cream (optional, for creaminess)
- 1 tablespoon lime juice
- Fresh cilantro, chopped, for garnish
- Optional toppings: shredded cheese, sour cream, avocado slices, tortilla chips, or jalapeño slices
Instructions:
- Cook the Turkey: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks. Once cooked, remove the turkey from the pot and set it aside.
- Sauté the Aromatics: In the same pot, add the chopped onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant.
- Add the Spices: Stir in the diced green chilies, cumin, coriander, chili powder, paprika, cayenne pepper (if using), salt, and black pepper. Cook for another minute to allow the spices to bloom.
- Combine the Ingredients: Return the browned turkey to the pot and stir to combine with the onion and spice mixture. Pour in the chicken broth and bring the mixture to a simmer.
- Add the Beans and Corn: Stir in the drained white beans and frozen corn (if using). Let the chili simmer for about 20-25 minutes, allowing the flavors to meld together.
- Finish with Lime and Cream (Optional): If you prefer a creamier chili, stir in the sour cream and lime juice just before serving. Adjust the seasoning with more salt, pepper, or lime juice as needed.
- Serve: Ladle the Turkey White Chili into bowls and garnish with fresh cilantro. Add your favorite toppings like shredded cheese, sour cream, avocado slices, tortilla chips, or jalapeño slices.
Enjoy this hearty and flavorful Turkey White Chili as a comforting and nutritious meal that’s perfect for any night of the week!
