Turkey Waldorf Salad is a fresh and satisfying twist on the classic Waldorf salad, making it a perfect use for leftover turkey or a light, healthy meal option. Combining tender chunks of turkey with crisp apples, celery, crunchy walnuts, and sweet grapes, this salad is tossed in a creamy dressing made with yogurt or mayo and a touch of lemon. The blend of textures and flavors, from savory to sweet, makes this dish both refreshing and hearty. Whether served on a bed of greens or as a sandwich filling, it’s a delicious and nutritious meal that’s great year-round.
Ingredients:
- 2 cups cooked turkey, diced
- 1 apple, cored and diced
- 1/2 cup seedless grapes, halved
- 1/2 cup celery, chopped
- 1/3 cup walnuts, roughly chopped
- 1/4 cup plain Greek yogurt (or mayonnaise)
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper, to taste
- Fresh lettuce or mixed greens, for serving (optional)
Instructions:
- Prepare the dressing: In a small bowl, whisk together the Greek yogurt (or mayonnaise), lemon juice, Dijon mustard (if using), salt, and pepper. Adjust seasoning to taste.
- Combine the salad ingredients: In a large bowl, mix together the diced turkey, apple, grapes, celery, and walnuts.
- Toss with the dressing: Pour the dressing over the turkey mixture and gently toss to coat everything evenly.
- Serve: Serve the Turkey Waldorf Salad on a bed of fresh lettuce or mixed greens, or as a filling for sandwiches or wraps.
This Turkey Waldorf Salad is a delicious combination of savory and sweet flavors with a delightful crunch, making it an easy and healthy dish that’s perfect for lunch or dinner!
