Turkey Swedish Meatballs offer a lighter take on the traditional Swedish classic, substituting turkey for the usual beef or pork to provide a leaner, healthier option without sacrificing flavor. These meatballs are tender, moist, and packed with savory spices like allspice and nutmeg, which complement the mild taste of turkey beautifully. The dish is completed with a creamy, rich gravy that’s subtly enhanced with a touch of Dijon mustard and a splash of Worcestershire sauce, creating a perfect balance of flavors.
Recipe: Turkey Swedish Meatballs
Ingredients:
- For the meatballs:
- 1 pound ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely grated
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- For the gravy:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions:
- Prepare the meatballs:
- In a bowl, soak the breadcrumbs in milk for a few minutes until absorbed. Add the ground turkey, grated onion, egg, salt, pepper, allspice, and nutmeg. Mix until well combined.
- Shape the mixture into small, round meatballs, about 1 inch in diameter.
- Cook the meatballs:
- In a large skillet, heat a little oil over medium heat. Add the meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-12 minutes. Remove meatballs from the skillet and set aside.
- Make the gravy:
- In the same skillet, melt the butter. Whisk in the flour and cook for about 1-2 minutes until golden.
- Gradually add the broth while continuously whisking to prevent lumps. Stir in the Worcestershire sauce and Dijon mustard.
- Bring the mixture to a simmer and let it thicken for a few minutes. Reduce the heat and stir in the heavy cream. Season with salt and pepper to taste.
- Return the meatballs to the skillet, coating them with the gravy. Simmer for another few minutes until everything is heated through.
- Serve:
- Serve the meatballs and gravy over mashed potatoes, egg noodles, or rice. Optionally, garnish with chopped parsley for a fresh touch.
Turkey Swedish Meatballs are a delightful dish that provides a lighter yet equally tasty version of the beloved Swedish classic. Enjoy the warm, comforting flavors that make this dish a beloved comfort food in many households.
