Turkey Spaghetti Casserole is a comforting and delicious dish that combines tender turkey, spaghetti, and a rich tomato sauce topped with a generous layer of melted cheese. This casserole is perfect for busy weeknights or cozy family dinners, as it can be prepared ahead of time and baked just before serving. The ground turkey offers a leaner alternative to beef while still providing a hearty flavor, making this meal a healthier choice. With its combination of savory herbs, tangy tomato sauce, and gooey cheese, this casserole is sure to become a family favorite!
Ingredients:
- 8 oz spaghetti
- 1 lb ground turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Cook the Spaghetti: Preheat the oven to 350°F (175°C). Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Prepare the Sauce: In a large skillet, heat olive oil over medium heat. Add the diced onion and bell pepper, sautéing for about 3-4 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
- Cook the Turkey: Add the ground turkey to the skillet and cook until it is no longer pink, breaking it apart with a spoon as it cooks. Season with salt, pepper, oregano, and basil.
- Add Tomatoes and Simmer: Pour in the diced tomatoes and tomato sauce. Stir well to combine, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.
- Combine Pasta and Sauce: Add the cooked spaghetti to the skillet with the sauce, mixing until the pasta is well coated.
- Assemble the Casserole: Transfer the pasta and sauce mixture into a greased 9×13-inch baking dish. Sprinkle the mozzarella cheese evenly over the top, followed by the Parmesan cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley, if desired. Enjoy your Turkey Spaghetti Casserole!
Feel free to adjust the seasonings and cheese amounts to suit your preferences!
