Turkey Scallopini with Marsala Sauce is a sophisticated yet simple dish that brings together tender turkey cutlets with a rich, savory Marsala wine sauce. This Italian-inspired recipe is perfect for a special dinner or an elegant weeknight meal. The turkey is lightly coated and pan-seared to golden perfection, then simmered in a flavorful sauce made with Marsala wine, mushrooms, and garlic. The result is a dish that’s both comforting and full of depth, with the sweet notes of Marsala balancing beautifully with the earthiness of the mushrooms. Serve it over pasta, mashed potatoes, or alongside a fresh salad for a complete and satisfying meal.
Ingredients:
- 1 pound turkey cutlets, pounded thin
- Salt and pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced (such as cremini or button)
- 3/4 cup Marsala wine
- 1/2 cup chicken broth
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/4 cup heavy cream (optional, for a richer sauce)
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the turkey: Season the turkey cutlets with salt and pepper on both sides. Dredge the cutlets in flour, shaking off any excess.
- Cook the turkey: In a large skillet, heat the olive oil over medium heat. Add the turkey cutlets in batches and cook for 2-3 minutes on each side, or until golden brown and cooked through. Remove the cutlets from the skillet and set aside.
- Sauté the vegetables: In the same skillet, melt the butter. Add the chopped onion and sauté for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, and cook for another 5-7 minutes, or until the mushrooms are browned and tender.
- Make the Marsala sauce: Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes to reduce slightly. Stir in the chicken broth and thyme, and bring the mixture to a simmer.
- Finish the sauce: If using, stir in the heavy cream for a richer, creamier sauce. Return the turkey cutlets to the skillet, spooning the sauce over them. Simmer for another 2-3 minutes, or until the turkey is heated through and the sauce has thickened slightly.
- Serve: Garnish with chopped parsley and serve the Turkey Scallopini with Marsala Sauce hot, over pasta, mashed potatoes, or with your favorite side dishes.
Turkey Scallopini with Marsala Sauce is an elegant and delicious dish that’s easy to make yet impressive enough for any occasion. Its rich, savory flavors are sure to delight your taste buds and make it a memorable meal!
