This recipe for Turkey Sausage-Stuffed Acorn Squash is a perfect autumn meal, combining the warmth of roasted acorn squash with the savory flavor of turkey sausage, apples, and herbs. The natural sweetness of the squash pairs beautifully with the hearty stuffing, making this dish both satisfying and wholesome. It’s an ideal choice for a cozy dinner that feels festive yet simple to prepare.
Ingredients:
- 2 medium acorn squashes, halved and seeded
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pound ground turkey sausage
- 1 small onion, finely chopped
- 1 apple, peeled, cored, and diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cinnamon
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans (optional)
- 1/2 cup cooked quinoa or rice
- 1/4 cup grated Parmesan cheese
Instructions:
- Prepare the Squash:
- Preheat your oven to 400°F (200°C).
- Drizzle the acorn squash halves with olive oil and season with salt and pepper. Place them cut side down on a baking sheet.
- Roast in the oven for 30-35 minutes or until the flesh is tender when pierced with a fork.
- Cook the Filling:
- While the squash is roasting, heat a large skillet over medium heat. Add the turkey sausage and cook, breaking it up with a spoon, until browned and cooked through.
- Add the chopped onion, apple, and garlic to the skillet. Cook for 5-7 minutes until the onion is translucent and the apple is softened.
- Stir in the sage, thyme, cinnamon, dried cranberries, and pecans (if using). Cook for another 2-3 minutes until the spices are fragrant.
- Remove from heat and stir in the cooked quinoa or rice. Mix well to combine.
- Stuff the Squash:
- Once the squash is roasted, remove it from the oven and carefully flip the halves over.
- Spoon the turkey sausage mixture into the cavities of each squash half, packing it down lightly.
- Sprinkle the tops with grated Parmesan cheese.
- Bake:
- Return the stuffed squash to the oven and bake for an additional 10-15 minutes, until the cheese is melted and slightly golden.
- Serve:
- Remove from the oven and let cool for a few minutes before serving. Enjoy your Turkey Sausage-Stuffed Acorn Squash as a hearty and nutritious main dish!
