Turkey Linguine With Tomato Cream Sauce is a delightful twist on classic pasta that combines tender turkey with a luscious, creamy tomato sauce. This dish brings together the richness of tomatoes, the subtle creaminess of heavy cream, and the aromatic flavor of garlic and fresh herbs. Perfect for a cozy dinner or a special occasion, this recipe is quick to prepare and delivers a restaurant-quality meal right in the comfort of your home. The sauce, infused with the mild taste of turkey, coats each strand of linguine beautifully, making every bite a burst of deliciousness. Serve it with a side of garlic bread and a fresh green salad for a complete, satisfying meal.
Ingredients:
- 8 oz linguine
- 1 tablespoon olive oil
- 1 lb ground turkey
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions:
- Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Drain and set aside.
- Prepare the Turkey: In a large skillet, heat the olive oil over medium heat. Add the ground turkey and cook, breaking it apart with a spoon, until it is no longer pink. Remove the turkey from the skillet and set aside.
- Sauté the Aromatics: In the same skillet, add the chopped onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Make the Tomato Cream Sauce: Add the crushed tomatoes, heavy cream, chicken broth, dried basil, and dried oregano to the skillet. Stir to combine and let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
- Combine with Turkey and Pasta: Return the cooked turkey to the skillet and stir to combine with the sauce. Season with salt and pepper to taste. Add the cooked linguine to the skillet and toss to coat the pasta in the sauce.
- Serve: Transfer the turkey linguine to a serving platter or individual plates. Sprinkle with grated Parmesan cheese and garnish with fresh basil or parsley. Serve hot and enjoy!
Feel free to adjust the ingredients and spices to your preference!
