Turkey Legs with Mushroom Gravy is a comforting, hearty dish that combines tender, slow-cooked turkey legs with a rich and savory mushroom gravy. Perfect for a cozy family dinner or a holiday feast, this dish captures the essence of comfort food with its deep, earthy flavors. The turkey legs are seasoned and braised to perfection, resulting in fall-off-the-bone tenderness. Meanwhile, the mushroom gravy, made with a blend of cremini and button mushrooms, adds a deliciously creamy and umami-packed sauce that complements the turkey beautifully. Serve it with mashed potatoes or roasted vegetables for a meal that’s sure to impress.
Ingredients:
- 4 turkey legs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 cups mushrooms (cremini or button), sliced
- 2 tablespoons flour
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Turkey Legs: Season the turkey legs generously with salt and pepper. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the turkey legs on all sides until they are golden brown, about 4-5 minutes per side. Remove from the skillet and set aside.
- Cook the Aromatics: In the same skillet, add the diced onion and cook until it becomes translucent, about 5 minutes. Add the garlic and sauté for another 1-2 minutes until fragrant.
- Add the Mushrooms: Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes. Stir occasionally to prevent sticking.
- Make the Gravy: Sprinkle the flour over the mushrooms and stir well to coat them evenly. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in the chicken broth while stirring to avoid lumps. Add the heavy cream, Worcestershire sauce, thyme, and rosemary. Bring the mixture to a simmer and let it thicken for about 5 minutes.
- Braise the Turkey Legs: Return the turkey legs to the skillet, ensuring they are partially submerged in the gravy. Reduce the heat to low, cover, and let them simmer for 1.5 to 2 hours, or until the turkey legs are tender and cooked through.
- Finish and Serve: Once the turkey legs are cooked, remove them from the skillet and set them aside. Stir the butter into the mushroom gravy for added richness. Adjust seasoning with salt and pepper if needed. Serve the turkey legs hot, generously ladled with mushroom gravy and garnished with chopped parsley.
Enjoy this delicious and comforting Turkey Legs with Mushroom Gravy alongside mashed potatoes or your favorite side dishes for a memorable meal!
