Turkey Gumbo

Turkey Gumbo is a flavorful and hearty dish that combines tender turkey, rich spices, and a medley of vegetables in a savory broth. Perfect for using leftover turkey, this gumbo offers a unique spin on the classic dish often associated with Cajun and Creole cuisines. The deep flavors of the roux, blended with ingredients like bell peppers, onions, and celery, create a comforting and satisfying meal that’s perfect for cooler weather or any time you want a taste of the South. Serve over rice for a complete and filling meal that will warm you from the inside out.

Ingredients:

• 1 lb cooked turkey, shredded
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup sliced okra (fresh or frozen)
• 4 cups chicken or turkey broth
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional)
• 1 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1 tsp filé powder (optional, for thickening)
• Cooked rice, for serving
• Hot sauce, for serving (optional)

Instructions:

1. Make the roux: In a large pot or Dutch oven, heat the vegetable oil over medium heat. Slowly whisk in the flour, stirring constantly to avoid burning. Cook the roux, stirring frequently, until it reaches a deep brown color, about 10–15 minutes.
2. Add the vegetables: Once the roux is ready, add the diced onion, bell pepper, celery, and garlic. Sauté the vegetables in the roux until they are soft and fragrant, about 5 minutes.
3. Add the broth and seasonings: Stir in the diced tomatoes, okra, chicken or turkey broth, smoked paprika, cayenne pepper (if using), thyme, and bay leaves. Bring the mixture to a simmer and cook for 20–25 minutes, allowing the flavors to meld.
4. Add the turkey: Stir in the shredded turkey and cook for another 10 minutes until the turkey is heated through. Season with salt and pepper to taste.
5. Finish the gumbo: If using, sprinkle in the filé powder to thicken the gumbo. Stir in the chopped parsley.
6. Serve: Remove the bay leaves, and serve the gumbo over cooked rice. Add hot sauce if desired.

Enjoy this delicious Turkey Gumbo as a comforting meal with rich flavors and a hint of Southern warmth!