Turkey Fried Rice

Turkey Fried Rice is a delicious and easy way to use up leftover turkey, turning it into a savory, satisfying meal. With a perfect balance of tender turkey, crispy rice, and fresh vegetables, this dish is packed with flavor and comes together quickly. The addition of soy sauce, garlic, and green onions adds a burst of umami, while scrambled eggs bring extra richness. Whether you’re repurposing leftovers from a holiday feast or simply looking for a quick weeknight dinner, Turkey Fried Rice is a versatile dish that’s sure to please.

Ingredients:

• 3 cups cooked and cooled rice (preferably day-old)
• 2 cups cooked turkey, shredded or diced
• 2 tbsp vegetable oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup frozen peas and carrots
• 2 eggs, lightly beaten
• 3 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp sesame oil
• 3 green onions, sliced
• Salt and pepper, to taste

Instructions:

1. Heat the oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced onion and garlic, and sauté for 2-3 minutes until softened and fragrant.
2. Cook the vegetables and turkey: Add the frozen peas and carrots to the skillet and cook for 3-4 minutes, until tender. Stir in the cooked turkey and cook for another 2 minutes to warm through.
3. Scramble the eggs: Push the turkey and vegetables to one side of the skillet. Add the remaining tablespoon of oil to the empty side and pour in the beaten eggs. Scramble the eggs until fully cooked, then mix them into the turkey and vegetables.
4. Add the rice: Add the cooked, cooled rice to the skillet. Stir everything together, breaking up any clumps of rice.
5. Season and finish: Pour the soy sauce and sesame oil over the rice mixture, stirring well to combine. Season with salt and pepper to taste. Cook for 2-3 more minutes, allowing the rice to crisp slightly. Stir in the sliced green onions just before serving.

Turkey Fried Rice is a quick and flavorful dish that’s perfect for using up leftovers, offering a delicious, easy meal for any day of the week!