Turkey Fried Rice is a quick, flavorful dish that’s perfect for using up leftover turkey, especially after a holiday feast. This easy recipe takes inspiration from classic fried rice, blending savory turkey with vegetables, fluffy rice, and a hint of soy sauce for a delicious meal that comes together in minutes. With a touch of garlic and ginger for added depth, this dish is a great way to repurpose leftovers into a satisfying and wholesome meal. It’s ideal for weeknight dinners or a quick lunch, delivering comfort in every bite.
Ingredients:
- 2 tablespoons vegetable oil
- 2 cups cooked turkey, diced or shredded
- 3 cups cooked and cooled rice (preferably day-old)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 cup frozen peas and carrots (or other mixed vegetables)
- 3 tablespoons soy sauce
- 2 teaspoons sesame oil
- 2 eggs, lightly beaten
- 2 green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat the oil: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the garlic and ginger, and cook for another 1 minute until fragrant.
- Cook the turkey: Add the cooked turkey to the skillet, stirring to combine with the onions and garlic. Cook for 2-3 minutes until the turkey is heated through.
- Add the vegetables: Stir in the frozen peas and carrots (or other vegetables), and cook for another 2-3 minutes until they are tender.
- Cook the rice: Push the mixture to one side of the skillet and add the remaining tablespoon of oil. Add the rice, breaking up any clumps, and stir-fry for 4-5 minutes until heated through and slightly crispy.
- Scramble the eggs: Push the rice to the sides of the skillet to create a well in the center. Pour in the beaten eggs and scramble them, stirring constantly until they are fully cooked. Once done, mix the eggs into the rice.
- Season and serve: Stir in the soy sauce and sesame oil, mixing everything together. Season with salt and pepper to taste. Garnish with chopped green onions before serving.
Turkey Fried Rice is a great way to reinvent your leftovers into a tasty, easy-to-make dish, perfect for a simple, satisfying meal.