These Turkey Enchiladas with Creamy Sauce are a delicious twist on traditional enchiladas, perfect for using up leftover turkey or for a hearty weeknight dinner. The tender turkey is wrapped in soft tortillas and smothered in a rich, creamy sauce made with sour cream, green chilies, and spices. Topped with a layer of melted cheese and baked to perfection, these enchiladas are bursting with flavor in every bite. Serve them with a side of rice, beans, or a fresh salad for a complete and satisfying meal that the whole family will love.
Ingredients:
- 2 cups cooked turkey, shredded
- 1 cup sour cream
- 1 cup green enchilada sauce
- 1 can (4 oz) diced green chilies
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 small flour or corn tortillas
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
- Sliced jalapeños, for garnish (optional)
Instructions:
- Prepare the Creamy Sauce: In a medium bowl, mix together the sour cream, green enchilada sauce, and diced green chilies until well combined. Set aside.
- Cook the Filling: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 4-5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Stir in the shredded turkey, ground cumin, chili powder, salt, and pepper. Cook for 2-3 minutes until the turkey is heated through. Remove from heat.
- Assemble the Enchiladas: Preheat your oven to 375°F (190°C). Spread a small amount of the creamy sauce in the bottom of a 9×13-inch baking dish. Fill each tortilla with about 1/4 cup of the turkey mixture, roll them up, and place seam side down in the baking dish.
- Top with Sauce and Cheese: Pour the remaining creamy sauce over the enchiladas, making sure they are evenly coated. Sprinkle the shredded Monterey Jack and cheddar cheese over the top.
- Bake: Cover the baking dish with foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with chopped cilantro and sliced jalapeños, if desired. Serve hot with your favorite sides.
Enjoy these creamy and comforting Turkey Enchiladas as a delightful main dish for any occasion!
