Turkey Cutlets With Pan Gravy is a comforting and satisfying dish that brings the flavors of a classic roast turkey dinner into a quick and easy weeknight meal. The tender turkey cutlets are lightly seasoned and pan-seared to perfection, creating a delicious golden crust. The star of the dish, however, is the rich and savory pan gravy, made by deglazing the skillet with broth and adding a touch of cream for extra richness. This dish is perfect for when you’re craving the warmth and comfort of a holiday meal without all the fuss, and it pairs wonderfully with mashed potatoes or steamed vegetables for a complete dinner.
Ingredients:
- 4 turkey cutlets, about 1/2 inch thick
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 cup chicken or turkey broth
- 1/4 cup heavy cream (optional)
- 1 teaspoon fresh thyme leaves (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
- Season the Turkey Cutlets: Pat the turkey cutlets dry with paper towels. Season both sides with salt, pepper, garlic powder, and onion powder. Lightly dust the cutlets with flour, shaking off any excess.
- Cook the Turkey Cutlets: In a large skillet, heat the olive oil and butter over medium-high heat. Add the turkey cutlets and cook for 3-4 minutes on each side, or until golden brown and cooked through. Remove the cutlets from the skillet and set them aside on a plate.
- Make the Pan Gravy: Reduce the heat to medium. In the same skillet, add the chicken or turkey broth, stirring to scrape up any browned bits from the bottom of the pan. Let the broth simmer for 3-4 minutes to reduce slightly. If using, stir in the heavy cream and thyme leaves, and continue to simmer for another 2-3 minutes, or until the gravy has thickened to your desired consistency.
- Return the Turkey to the Pan: Return the turkey cutlets to the skillet, spooning the gravy over the top. Cook for an additional minute to warm the cutlets through.
- Serve: Transfer the turkey cutlets to a serving plate and pour the pan gravy over the top. Garnish with chopped parsley and serve immediately.
Turkey Cutlets With Pan Gravy is a delightful dish that delivers big on flavor with minimal effort. It’s a versatile recipe that can be adapted with your favorite herbs and spices, making it a go-to option for any night of the week. Serve it with your favorite sides for a complete and comforting meal.
