Turkey Club Sandwich is a classic, hearty sandwich that’s perfect for lunch or a light dinner. Layers of juicy turkey, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo are stacked between slices of toasted bread, creating a satisfying balance of flavors and textures. This triple-decker sandwich is easy to assemble, making it a quick and delicious option for any meal. Serve it with a side of chips, pickles, or a simple salad for a complete and satisfying dish that never goes out of style.
Ingredients:
- 3 slices of sandwich bread (white, whole wheat, or sourdough)
- 4-6 slices of roasted turkey breast
- 3 slices of cooked bacon
- 2 leaves of lettuce (romaine or iceberg)
- 2 slices of ripe tomato
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard (optional)
- Salt and pepper to taste
- Toothpicks for securing the sandwich (optional)
Instructions:
- Toast the bread slices until golden brown. Spread a layer of mayonnaise on one side of each slice of bread. If using mustard, spread it on one of the slices as well.
- On the first slice of bread, layer half of the turkey, followed by a slice of lettuce and tomato. Season the tomato lightly with salt and pepper.
- Place the second slice of bread on top and layer with the remaining turkey, bacon, lettuce, and tomato. Season with more salt and pepper if desired.
- Top the sandwich with the third slice of toasted bread.
- Insert toothpicks into each corner of the sandwich to hold it together. Slice the sandwich diagonally into halves or quarters.
Serve your turkey club sandwich with your favorite sides for a classic, satisfying meal!
