Turkey Club Roulades are a fun and elegant twist on the classic turkey club sandwich, featuring tender turkey breast rolled up with crispy bacon, fresh spinach, and creamy cheese. These roulades are baked to perfection, offering a delicious combination of flavors in every bite. Ideal for family dinners, entertaining, or meal prep, this dish gives you the satisfying taste of a turkey club in a beautifully presented form. Serve with a fresh salad or roasted vegetables for a wholesome and tasty meal.
Ingredients:
- 4 boneless, skinless turkey breasts (pounded thin)
- 8 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar or Swiss cheese
- 1 cup fresh spinach leaves
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare the turkey: Lay each turkey breast flat and spread a thin layer of Dijon mustard over the surface. Season with garlic powder, thyme, salt, and pepper.
- Assemble the roulades: On each turkey breast, place a layer of fresh spinach, followed by crumbled bacon and a sprinkle of shredded cheese. Roll the turkey tightly from one end to the other, securing it with toothpicks if needed.
- Sear the roulades: In a large ovenproof skillet, heat olive oil over medium heat. Sear the turkey roulades on all sides until golden brown, about 2-3 minutes per side.
- Bake the roulades: Transfer the skillet to the oven and bake for 20-25 minutes, or until the turkey is cooked through and the internal temperature reaches 165°F (75°C).
- Serve: Let the turkey roulades rest for a few minutes before slicing. Serve with a side of salad or vegetables for a complete meal.
Turkey Club Roulades bring all the flavors of a classic turkey club sandwich into a beautifully rolled and baked dish, perfect for a delicious and impressive dinner!
