Turkey Breast With Garlic Herb Butter

This succulent turkey breast, seasoned with a flavorful garlic herb butter, is perfect for both holiday gatherings and weeknight dinners. The butter, infused with garlic, fresh herbs, and a hint of lemon, ensures the turkey stays moist and tender while roasting, creating a golden, crispy skin. It’s an impressive dish that requires minimal effort yet delivers maximum flavor, making it a great centerpiece for your table.

Ingredients

• 1 bone-in, skin-on turkey breast (about 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon lemon zest
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup chicken or turkey broth

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C).
2. Prepare the herb butter: In a small bowl, combine the softened butter, garlic, parsley, rosemary, thyme, lemon zest, salt, and pepper. Mix until well blended.
3. Season the turkey: Pat the turkey breast dry with paper towels. Carefully loosen the skin from the breast meat using your fingers or a spoon. Spread about half of the herb butter underneath the skin, directly onto the meat. Rub the remaining butter over the skin.
4. Roast the turkey: Place the turkey breast on a roasting rack in a baking dish. Pour the chicken or turkey broth into the bottom of the pan. Roast for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the meat.
5. Baste occasionally: Baste the turkey with the pan juices every 30 minutes to keep it moist and flavorful.
6. Rest before slicing: Remove the turkey from the oven and tent it loosely with aluminum foil. Let it rest for 15-20 minutes to allow the juices to redistribute.
7. Serve: Carve the turkey breast and serve with your favorite sides. Drizzle with pan juices for extra flavor.

Enjoy this turkey breast as a centerpiece for your next gathering or pair it with simple vegetables for a wholesome, satisfying meal.