Tuna tartare is a delicate and refreshing dish that highlights the natural flavors of high-quality raw tuna. It’s a perfect balance of freshness and umami, often served as an appetizer or light meal. The finely diced tuna is typically dressed with ingredients like soy sauce, sesame oil, and lime juice, giving it a rich, tangy, and slightly spicy flavor. This dish pairs well with crispy wonton chips or fresh cucumber slices, making it an ideal choice for a summer evening or an elegant dinner party.
Ingredients:
- 8 oz sushi-grade tuna, finely diced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp lime juice
- 1 tsp rice vinegar
- 1 tsp finely grated fresh ginger
- 1 tsp finely chopped shallot
- 1 tsp finely chopped jalapeño (optional)
- 1 tbsp finely chopped cilantro
- 1 tsp sesame seeds
- 1 avocado, diced (optional)
- Salt and pepper, to taste
- Wonton chips or cucumber slices, for serving
Instructions:
- In a small mixing bowl, whisk together the soy sauce, sesame oil, lime juice, rice vinegar, and grated ginger.
- Add the finely chopped shallot, jalapeño (if using), and cilantro to the bowl, mixing well.
- Gently fold in the diced tuna, making sure it’s evenly coated with the dressing. Season with salt and pepper to taste.
- If desired, fold in the diced avocado for added texture and creaminess.
- Let the tuna tartare sit in the refrigerator for 10–15 minutes to allow the flavors to meld.
- Serve chilled with wonton chips or cucumber slices.
Enjoy this light and flavorful dish as a sophisticated starter or a refreshing main course!
