Tuna Mushroom Casserole

This Tuna Mushroom Casserole is a comforting classic that combines tender egg noodles, savory tuna, and earthy mushrooms in a creamy, cheesy sauce. It’s a quick and easy dish that’s perfect for a busy weeknight dinner or a potluck gathering. The golden breadcrumb topping adds a satisfying crunch, making this casserole a family favorite that you’ll want to make again and again.

Ingredients:

• 8 oz (about 4 cups) egg noodles
• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 2 cans (5 oz each) tuna, drained and flaked
• 1 cup frozen peas (optional)
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the noodles in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until the onion is soft and translucent, about 5 minutes.
4. Add the mushrooms to the skillet and cook until they are tender and have released their moisture, about 5-7 minutes.
5. Stir in the cream of mushroom soup, milk, and sour cream until well combined. Let the mixture simmer for 2-3 minutes.
6. Fold in the cooked noodles, tuna, and frozen peas (if using) into the skillet. Stir until everything is evenly coated with the sauce.
7. Season with salt and pepper to taste, then transfer the mixture to the prepared baking dish.
8. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
9. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
10. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
11. Garnish with fresh parsley (if desired) and serve hot.

Enjoy your comforting Tuna Mushroom Casserole!