Tuna Macaroni Salad is a classic, comforting dish perfect for picnics, potlucks, or a quick lunch. This versatile salad combines tender macaroni pasta with flavorful chunks of tuna, crisp vegetables, and a creamy dressing, making it both delicious and satisfying. The blend of textures and flavors creates a dish that is as refreshing as it is filling. Easy to prepare and highly customizable, you can add your favorite vegetables or seasonings to make it your own. Serve it chilled for a cool, refreshing meal that’s ideal for warm weather or any time you crave a simple and tasty dish.
Ingredients:
- 2 cups elbow macaroni
- 2 cans (5 oz each) tuna in water, drained
- 1 cup celery, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup sweet pickles, chopped
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- Paprika (for garnish)
Instructions:
- Cook the Macaroni:
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente.
- Drain the macaroni and rinse it under cold water to stop the cooking process. Allow it to cool completely.
- Prepare the Dressing:
- In a small bowl, mix the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked and cooled macaroni, drained tuna, diced celery, chopped red onion, chopped sweet pickles, and thawed peas.
- Pour the dressing over the salad and gently toss until all ingredients are evenly coated.
- Chill and Serve:
- Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together.
- Before serving, give the salad a gentle stir and garnish with chopped fresh parsley and a sprinkle of paprika.
Enjoy your Tuna Macaroni Salad, a delicious and refreshing dish that’s perfect for any occasion!
