Tuna and noodles is a classic comfort food dish that is simple, hearty, and budget-friendly. It’s an ideal go-to for busy weeknights when you need something filling and delicious with minimal effort. The combination of tender noodles, savory tuna, and creamy sauce makes this dish a crowd-pleaser. You can easily customize it by adding peas, mushrooms, or even a sprinkle of cheese on top for extra flavor. Whether served as a main meal or a side dish, tuna and noodles offers a perfect balance of textures and flavors that will satisfy your cravings.
Ingredients:
- 12 oz egg noodles
- 2 cans (5 oz each) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas (optional)
- 1 cup shredded cheddar cheese (optional)
- 1/2 cup breadcrumbs (optional)
- Salt and pepper, to taste
- 2 tbsp butter
Instructions:
- Cook the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions. Drain and set aside.
- Make the sauce: In a medium saucepan, melt the butter over medium heat. Add the cream of mushroom soup and milk, stirring until smooth. Cook for 2-3 minutes until heated through.
- Combine the ingredients: Add the drained tuna and peas (if using) to the sauce, stirring to combine. Gently fold in the cooked noodles. Season with salt and pepper to taste.
- Optional topping: If you want a cheesy, crunchy topping, transfer the mixture to a greased baking dish. Sprinkle the shredded cheddar cheese and breadcrumbs evenly on top.
- Bake (optional): Preheat your oven to 350°F (175°C). Bake for 15-20 minutes until the top is golden and the cheese is melted.
- Serve: Remove from the oven and serve warm.
Enjoy this comforting, creamy tuna and noodles dish!
