Truffle Mashed Potatoes elevate the classic mashed potato dish into a luxurious, flavor-packed side that’s perfect for special occasions or holiday feasts. The creamy mashed potatoes are infused with the earthy, aromatic essence of truffle oil and finished with a touch of truffle salt, creating a rich, velvety texture and a sophisticated depth of flavor. The indulgent combination of potatoes and truffles brings an elevated touch to any meal, making it an unforgettable addition to your dinner table.
Ingredients:
- 2 pounds Yukon Gold or Russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream or whole milk
- 2-3 tablespoons truffle oil (adjust to taste)
- 1/2 teaspoon truffle salt (or regular salt to taste)
- Freshly ground black pepper, to taste
- 2 tablespoons chopped chives (optional, for garnish)
Instructions:
- Boil the Potatoes: Place the peeled and cut potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring the water to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
- Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the butter and mash the potatoes using a potato masher or a hand mixer until smooth and creamy.
- Add the Cream and Truffle Oil: Gradually stir in the heavy cream (or milk) and truffle oil. Continue mashing until the potatoes reach your desired consistency. If you prefer a creamier texture, add more cream or milk to your liking.
- Season the Potatoes: Stir in the truffle salt and freshly ground black pepper. Taste and adjust the seasoning as needed.
- Garnish and Serve: Transfer the mashed potatoes to a serving bowl. Garnish with chopped chives for a fresh touch and an added burst of color. Serve immediately.
Truffle Mashed Potatoes are a luxurious and indulgent side dish that takes mashed potatoes to the next level. The earthy flavor of truffles pairs beautifully with the creamy potatoes, making this dish a sophisticated and memorable addition to any meal.
