Truffle Mac And Cheese

Truffle Mac and Cheese is a luxurious twist on the classic comfort food, elevating the creamy, cheesy goodness with the rich, earthy flavor of truffle. This indulgent dish combines perfectly cooked pasta coated in a smooth, velvety cheese sauce with just the right hint of truffle oil for a gourmet touch. Whether you’re serving it as a side dish for a special occasion or as the star of the meal, this mac and cheese delivers a sophisticated yet comforting flavor that’s hard to resist. Finished with a crispy breadcrumb topping, it’s a decadent treat that’s sure to impress.

Ingredients:

• 12 oz elbow macaroni or pasta of choice
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded Gruyère or fontina cheese
• 1/4 cup Parmesan cheese, grated
• 1-2 teaspoons truffle oil (adjust to taste)
• Salt and pepper, to taste

For the topping:

• 1/2 cup panko breadcrumbs
• 2 tablespoons unsalted butter, melted
• 1 tablespoon Parmesan cheese, grated
• 1 teaspoon fresh thyme leaves (optional)

Instructions:

1. Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Make the cheese sauce: In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to create a roux. Gradually add the milk and cream, whisking continuously until the mixture thickens, about 4-5 minutes.
3. Add the cheese: Remove the sauce from heat and stir in the cheddar, Gruyère (or fontina), and Parmesan until melted and smooth. Add the truffle oil, adjusting the amount to your taste. Season with salt and pepper.
4. Combine pasta and sauce: Stir the cooked pasta into the cheese sauce until fully coated.
5. Prepare the topping: In a small bowl, mix the panko breadcrumbs with the melted butter, Parmesan cheese, and thyme (if using).
6. Assemble and bake: Preheat the oven to 375°F (190°C). Transfer the mac and cheese to a greased 9×13-inch baking dish. Sprinkle the breadcrumb mixture evenly over the top.
7. Bake: Bake for 20-25 minutes, or until the top is golden brown and crispy.
8. Serve: Let the truffle mac and cheese cool for a few minutes before serving to allow the flavors to meld.

This Truffle Mac and Cheese is a rich, creamy, and decadent dish that’s perfect for special occasions or when you’re craving an elevated comfort food experience!