True Belgian Waffles are light, fluffy, and irresistibly crispy on the outside, making them a breakfast classic. With a yeast-based batter that’s left to rise, these waffles develop an airy texture and a rich flavor that sets them apart from traditional waffles. The deep pockets in Belgian waffles are perfect for catching pools of butter, syrup, or fresh fruit. Whether served for a special breakfast or brunch, these waffles are sure to impress with their golden, crunchy exterior and tender interior.
Ingredients:
- 2 1/4 tsp active dry yeast (1 packet)
- 1/4 cup warm water (110°F/45°C)
- 2 cups warm milk
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp salt
- Cooking spray or melted butter for greasing the waffle iron
Instructions:
- Activate the yeast: In a small bowl, dissolve the yeast in the warm water and let it sit for 5-10 minutes, until frothy.
- Prepare the batter: In a large bowl, whisk together the warm milk, melted butter, sugar, eggs, and vanilla extract. Stir in the activated yeast.
- Add dry ingredients: Gradually whisk in the flour and salt, mixing until smooth. Cover the bowl with plastic wrap and let the batter rest for at least 1 hour at room temperature, or refrigerate overnight for an even richer flavor.
- Preheat the waffle iron: Heat your waffle iron according to the manufacturer’s instructions.
- Cook the waffles: Lightly grease the waffle iron with cooking spray or melted butter. Pour enough batter to cover the waffle grid, being careful not to overfill. Cook according to your waffle iron’s instructions, usually 3-5 minutes, until the waffles are golden brown and crisp.
- Serve: Serve the waffles hot with your favorite toppings like whipped cream, fresh berries, syrup, or powdered sugar.
Enjoy these True Belgian Waffles with their perfect balance of crispness and lightness for a breakfast that feels like a treat every time!
