For true chocolate lovers, these Triple Chocolate Chip Cookies are a dream come true. Each bite is filled with intense chocolate flavor, thanks to a combination of dark, milk, and white chocolate chips mixed into a rich, cocoa-infused dough. These cookies have a chewy center and crispy edges, striking the perfect balance of textures. With three types of chocolate in every cookie, they’re irresistibly decadent and perfect for a treat-yourself moment or special occasion. Pair with a glass of milk for an unbeatable dessert!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup dark chocolate chips
- 3/4 cup milk chocolate chips
- 3/4 cup white chocolate chips
Instructions:
- Preheat the Oven: Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until creamy and smooth, about 2-3 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in Chocolate Chips: Gently fold in the dark, milk, and white chocolate chips until evenly distributed.
- Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
- Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these rich and chewy Triple Chocolate Chip Cookies while they’re warm for the ultimate chocolate experience!
