Indulge your senses with this ultimate Triple Chocolate Cake, a decadent dessert that’s a chocolate lover’s dream come true. With layers of rich, moist chocolate cake, velvety chocolate ganache, and creamy chocolate frosting, this cake is a showstopper for any special occasion. The blend of dark, milk, and white chocolates creates a harmonious flavor profile, making every bite a luxurious experience. Perfect for birthdays, anniversaries, or any time you want to impress your guests, this Triple Chocolate Cake is as beautiful as it is delicious.
Ingredients
For the Cake:
- 2 cups (250g) all-purpose flour
- 1 ¾ cups (350g) granulated sugar
- ¾ cup (75g) unsweetened cocoa powder
- 2 tsp baking powder
- 1 ½ tsp baking soda
- 1 tsp salt
- 1 cup (240ml) buttermilk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup (240ml) hot coffee (or hot water)
For the Chocolate Ganache:
- 8 oz (225g) dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
For the Chocolate Frosting:
- 1 cup (225g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- ½ cup (50g) unsweetened cocoa powder
- 2–3 tbsp (30–45ml) milk or cream
- 1 tsp vanilla extract
For Decoration:
- Shaved white chocolate, milk chocolate, and dark chocolate
- Optional: chocolate curls or sprinkles
Instructions
- Make the Cake:
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans or line with parchment paper.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the buttermilk, oil, eggs, and vanilla. Mix until combined. Slowly stir in the hot coffee or water until the batter is smooth.
- Divide the batter evenly among the prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
- Prepare the Ganache:
- Place the chopped dark chocolate in a heatproof bowl.
- Heat the cream in a small saucepan over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let it sit for 2 minutes.
- Stir until smooth and glossy. Let cool slightly until spreadable.
- Make the Frosting:
- Beat the butter with an electric mixer until creamy. Gradually add the powdered sugar and cocoa powder, beating until fluffy.
- Add the milk, one tablespoon at a time, until the frosting reaches your desired consistency. Mix in the vanilla extract.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a layer of chocolate ganache on top. Repeat with the second layer, adding more ganache.
- Top with the final cake layer. Frost the entire cake with the chocolate frosting.
- Decorate:
- Sprinkle the top and sides with shaved white, milk, and dark chocolate. Add chocolate curls or sprinkles if desired.
- Serve:
- Slice and serve this decadent cake to your guests, and watch it disappear in no time!
Enjoy every luscious bite of your Triple Chocolate Cake!