Triple Berry Cobbler

Triple Berry Cobbler is a warm, comforting dessert that beautifully combines the tartness of raspberries, blueberries, and blackberries with a sweet, buttery biscuit topping. This rustic dessert is perfect for showcasing fresh, seasonal berries, but works just as well with frozen ones. As the cobbler bakes, the berries become juicy and syrupy, while the golden biscuit topping crisps up, creating a delightful contrast in textures. Served with a scoop of vanilla ice cream or whipped cream, Triple Berry Cobbler is a simple yet indulgent dessert that’s perfect for any occasion.

Ingredients

For the berry filling:

• 2 cups raspberries
• 2 cups blueberries
• 2 cups blackberries
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract

For the topping:

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup buttermilk
• 1/2 tsp vanilla extract

Optional for serving:

• Vanilla ice cream or whipped cream

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the berry filling: In a large bowl, gently toss the raspberries, blueberries, and blackberries with the sugar, cornstarch, lemon juice, and vanilla extract. Pour the berry mixture into the prepared baking dish and spread evenly.
3. Make the topping: In another bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
4. Add the wet ingredients: Stir in the buttermilk and vanilla extract until just combined. The dough should be thick and slightly sticky.
5. Assemble the cobbler: Drop spoonfuls of the dough over the berry filling, leaving some gaps for the berries to peek through.
6. Bake: Bake for 35-40 minutes, or until the topping is golden brown and the berry filling is bubbling.
7. Serve: Let the cobbler cool for 10-15 minutes before serving. Top with vanilla ice cream or whipped cream if desired.

This Triple Berry Cobbler is a deliciously fruity and comforting dessert, with a perfect balance of sweet and tart flavors that will keep everyone coming back for more!