Traditional Pork Posole

Traditional Pork Posole is a rich and comforting Mexican stew that features tender pork, hominy, and a flavorful broth. Originating from pre-Hispanic Mexico, this dish is a celebration of robust flavors and hearty ingredients. The pork is simmered with garlic, onions, and a blend of spices, creating a savory base that melds beautifully with the hominy, which adds a unique texture and a subtle, nutty flavor. Garnished with fresh toppings like shredded cabbage, radishes, and lime, this stew offers a perfect balance of warmth and zest. Ideal for family gatherings or cozy dinners, Traditional Pork Posole is both satisfying and deeply flavorful, showcasing the essence of Mexican home cooking.

Ingredients:

• 2 pounds pork shoulder, cut into 1-inch cubes
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 can (15 oz) hominy, drained and rinsed
• 6 cups chicken broth
• 2-3 dried pasilla chiles, seeds and stems removed
• 2-3 dried ancho chiles, seeds and stems removed
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 1 bay leaf
• Salt and black pepper to taste
• Lime wedges (for serving)
• Shredded cabbage (for garnish)
• Thinly sliced radishes (for garnish)
• Fresh cilantro (for garnish)
• Sliced jalapeños (optional, for extra heat)

Instructions:

1. Toast Chiles: In a dry skillet over medium heat, toast the dried pasilla and ancho chiles for 1-2 minutes until fragrant, but not burned. Transfer them to a bowl and cover with hot water. Let them soak for 15 minutes to soften.
2. Prepare Chile Sauce: Drain the chiles and blend them in a blender or food processor with a bit of soaking water to form a smooth paste. Set aside.
3. Cook Pork: In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute.
4. Brown Pork: Add the pork cubes to the pot and cook, stirring occasionally, until browned on all sides, about 8-10 minutes.
5. Simmer Stew: Stir in the chile paste, cumin, oregano, smoked paprika, and bay leaf. Cook for 2-3 minutes until the spices are fragrant. Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until the pork is tender.
6. Add Hominy: Add the drained hominy to the pot and continue to simmer for an additional 20-30 minutes, or until the hominy is heated through and the flavors are well combined. Adjust seasoning with salt and black pepper to taste.
7. Serve: Ladle the posole into bowls and garnish with shredded cabbage, radishes, fresh cilantro, and lime wedges. Add sliced jalapeños for extra heat if desired.

Traditional Pork Posole is a hearty, flavorful stew that’s perfect for enjoying on a chilly day or for a special occasion. The blend of spices and tender pork creates a comforting dish that truly embodies the spirit of Mexican cuisine.