Tossed Greek Salad is a refreshing and vibrant dish that brings together the best of Mediterranean flavors in a simple, healthy, and delicious way. This salad combines crisp lettuce, juicy tomatoes, crunchy cucumbers, tangy red onions, briny Kalamata olives, and creamy feta cheese, all tossed in a zesty lemon-oregano vinaigrette. Perfect as a light lunch, side dish, or even a main course when topped with grilled chicken or shrimp, Tossed Greek Salad offers a burst of fresh flavors and textures that are both satisfying and nourishing. It’s a go-to recipe for those looking to enjoy a taste of the Mediterranean in their own kitchen.
Ingredients:
- 1 large head of romaine lettuce, chopped
- 1 pint cherry or grape tomatoes, halved
- 1 large cucumber, sliced into half-moons
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted and halved
- 1/2 cup crumbled feta cheese
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh parsley or dill for garnish (optional)
Instructions:
- Prepare the vegetables: In a large salad bowl, combine the chopped romaine lettuce, halved cherry tomatoes, sliced cucumber, sliced red onion, and Kalamata olives.
- Make the dressing: In a small bowl or jar, whisk together the olive oil, lemon juice, dried oregano, Dijon mustard, minced garlic, salt, and pepper until well combined.
- Toss the salad: Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
- Add the cheese: Sprinkle the crumbled feta cheese over the top of the salad. Toss again if you prefer the cheese more evenly distributed.
- Garnish and serve: Garnish with fresh parsley or dill if desired. Serve the Tossed Greek Salad immediately as a refreshing side dish or light main course.
Tossed Greek Salad is a delightful combination of fresh, crisp vegetables and bold, tangy flavors, making it a perfect addition to any meal. Its simplicity and versatility make it a favorite for both everyday dining and special occasions.
