Tortellini Bake is a comforting, cheesy pasta dish that’s perfect for busy weeknights or a cozy family meal. This baked pasta dish features tender tortellini smothered in a rich marinara sauce, layered with creamy ricotta and topped with melted mozzarella and Parmesan. It’s an easy and hearty meal that’s packed with flavor and sure to please a crowd. Whether you’re looking for a make-ahead dinner or something to feed a group, this tortellini bake delivers comfort food at its best with minimal effort.
Ingredients:
- 1 package (20 oz) cheese tortellini (fresh or frozen)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the tortellini according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the marinara sauce with the cooked tortellini, ensuring the pasta is well-coated.
- In a separate bowl, combine the ricotta cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper.
- Layer half of the sauced tortellini in the prepared baking dish. Spread the ricotta mixture evenly over the tortellini.
- Top with the remaining tortellini and then sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
- Let the tortellini bake rest for a few minutes before serving. Garnish with fresh basil or parsley if desired.
This tortellini bake is cheesy, hearty, and full of Italian flavors, making it a hit for any pasta lover!
