Tomato Seafood Soup is a hearty and flavorful dish that brings the taste of the sea to your table in a warm, comforting bowl. This soup combines the rich, tangy flavor of tomatoes with a medley of fresh seafood, creating a meal that’s both satisfying and nourishing. The addition of aromatic herbs and spices enhances the natural sweetness of the seafood, making each spoonful a delight for your taste buds. Perfect for a cozy dinner or a special occasion, this Tomato Seafood Soup is easy to prepare and sure to impress anyone who loves the vibrant flavors of the ocean.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups seafood stock or chicken broth
- 1/2 cup dry white wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 bay leaf
- Salt and pepper to taste
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops
- 1/2 pound firm white fish (like cod or halibut), cut into bite-sized pieces
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, garlic, celery, and carrot, and sauté for 5-7 minutes, until the vegetables are softened.
- Stir in the diced tomatoes, seafood stock, white wine, dried basil, dried oregano, bay leaf, salt, and pepper. Bring the mixture to a boil.
- Reduce the heat and let the soup simmer for 15-20 minutes, allowing the flavors to meld together.
- Add the shrimp, scallops, and fish to the pot. Cook for an additional 5-7 minutes, or until the seafood is just cooked through and tender.
- Remove the bay leaf and stir in the chopped fresh parsley.
- Serve the soup hot, with lemon wedges on the side for an extra burst of brightness.
Enjoy your Tomato Seafood Soup as a deliciously fresh and comforting meal, perfect for any time of the year!
