Tomato, Peach, And Burrata Salad

This Tomato, Peach, and Burrata Salad is a celebration of summer’s bounty, combining the juiciness of ripe tomatoes and sweet peaches with the creamy richness of burrata cheese. The salad is a perfect balance of flavors—sweet, savory, tangy, and creamy—making it a refreshing yet satisfying dish. Drizzled with a vibrant basil vinaigrette and garnished with fresh herbs, this salad is not only a visual treat but also a delight for the taste buds. It’s ideal as a starter or a light main course, especially on warm days when you crave something fresh and flavorful.

Ingredients:

• 4 ripe tomatoes, assorted varieties (heirloom, cherry, etc.), sliced or halved
• 3 ripe peaches, sliced
• 2 balls of burrata cheese, torn into chunks
• 1/4 cup fresh basil leaves, torn
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze or reduction
• Salt and freshly ground black pepper to taste
• Optional: a handful of arugula or mixed greens for extra freshness

For the Basil Vinaigrette:

• 1/4 cup fresh basil leaves
• 1/4 cup extra virgin olive oil
• 1 tablespoon white balsamic vinegar or lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Prepare the Basil Vinaigrette: In a blender or food processor, combine the fresh basil leaves, olive oil, white balsamic vinegar (or lemon juice), honey, salt, and pepper. Blend until smooth and emulsified. Set aside.
2. Assemble the Salad: On a large serving platter or individual plates, arrange the sliced tomatoes and peaches. Scatter the torn burrata cheese over the top.
3. Dress the Salad: Drizzle the basil vinaigrette over the salad. If desired, add a handful of arugula or mixed greens for extra freshness.
4. Season and Serve: Finish with a drizzle of extra virgin olive oil, a sprinkle of salt, freshly ground black pepper, and a light drizzle of balsamic glaze. Garnish with torn basil leaves.
5. Serve Immediately: Enjoy this salad fresh, as the burrata is best when it’s creamy and the fruits are juicy.

This dish pairs wonderfully with a crusty baguette or as a side to grilled chicken or fish.