Tomato Olive Salad is a fresh and flavorful dish that combines juicy tomatoes, briny olives, and fragrant herbs. It’s the perfect side for a Mediterranean-inspired meal or a light, refreshing dish to serve with grilled meats or fish. This salad is simple yet full of bold, bright flavors that complement any meal.
Ingredients:
- 4 large ripe tomatoes, chopped (or 2 cups cherry tomatoes, halved)
- ½ cup Kalamata olives, pitted and halved
- ¼ cup red onion, thinly sliced
- ¼ cup fresh parsley or basil, chopped
- 2 tablespoons capers (optional)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- Salt and freshly ground black pepper, to taste
- Crumbled feta or shaved Parmesan (optional, for garnish)
Instructions:
- Prepare the vegetables:
- In a large bowl, combine the chopped tomatoes, halved Kalamata olives, thinly sliced red onion, and capers (if using).
- Add the dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), oregano, salt, and pepper. Pour the dressing over the tomato mixture.
- Toss and garnish:
- Gently toss the salad to combine all the ingredients and coat them with the dressing. Add the fresh parsley or basil and toss again.
- Serve:
- Transfer the salad to a serving dish. Garnish with crumbled feta or shaved Parmesan, if desired. Serve immediately or let it sit for 10-15 minutes for the flavors to meld.
Enjoy this vibrant and tangy Tomato Olive Salad as a perfect accompaniment to grilled chicken, seafood, or as part of a mezze platter!
