This simple yet flavorful Tomato Garlic Pasta is perfect for a quick, comforting meal that highlights the natural sweetness of ripe tomatoes paired with the rich aroma of garlic. The sauce is light and fresh, made by sautéing garlic in olive oil and combining it with juicy tomatoes, creating a beautiful balance of tangy and savory flavors. Finished with fresh basil and a sprinkle of Parmesan, this dish brings out the best in basic ingredients for a satisfying and delicious meal that can be ready in under 30 minutes.
Ingredients:
- 12 oz spaghetti or your favorite pasta
- 4 medium tomatoes, diced (or 1 can of diced tomatoes, drained)
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 1/2 tsp red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
- 1/4 cup fresh basil, chopped
- Freshly grated Parmesan cheese, for serving
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté until fragrant and lightly golden, about 1-2 minutes. Be careful not to burn the garlic.
- Add the tomatoes: Stir in the diced tomatoes, season with salt and black pepper, and cook for 5-7 minutes, allowing the tomatoes to soften and release their juices. If the mixture looks too dry, add a splash of the reserved pasta water to create a light sauce.
- Combine pasta and sauce: Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in the tomato-garlic sauce. Add more pasta water if needed to help the sauce cling to the pasta.
- Finish and serve: Stir in the fresh basil and cook for another 1-2 minutes to allow the flavors to meld. Remove from heat and serve with freshly grated Parmesan cheese on top.
Enjoy your fresh and vibrant Tomato Garlic Pasta!
