Tomato-Basil Steak is a simple yet flavorful dish that brings together the robust taste of a juicy steak with the freshness of tomatoes and basil. Perfect for a weeknight dinner or a weekend gathering, this recipe is quick to prepare and sure to impress. The combination of tender, seared steak topped with a tangy tomato-basil sauce adds a burst of freshness and color to the plate, making it a delightful and nutritious meal. The sauce, made with ripe tomatoes, garlic, balsamic vinegar, and fresh basil, complements the savory steak beautifully, bringing a touch of Mediterranean flair to your table.
Ingredients:
- 4 boneless steaks (such as sirloin or ribeye)
- Salt and pepper, to taste
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2 tablespoons balsamic vinegar
- 1 teaspoon sugar (optional)
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil leaves, chopped
- Parmesan cheese, grated (for garnish)
Instructions:
- Prepare the Steaks: Season the steaks generously with salt and pepper on both sides. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Cook the Steaks: Place the steaks in the hot skillet and cook for 3-4 minutes on each side for medium-rare, or longer if you prefer your steak more done. Remove the steaks from the skillet and let them rest on a plate, tented with foil, to retain their juices.
- Prepare the Tomato-Basil Sauce: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the cherry tomatoes and cook for 3-4 minutes, stirring occasionally, until they start to soften.
- Add Balsamic Vinegar and Seasonings: Pour in the balsamic vinegar, and stir in the sugar and red pepper flakes (if using). Let the mixture simmer for 2-3 minutes until the tomatoes have broken down slightly and the sauce has thickened.
- Add Basil: Stir in the fresh basil leaves and cook for an additional 1 minute. Taste and adjust seasoning with salt and pepper, if needed.
- Serve: Spoon the tomato-basil sauce over the rested steaks. Garnish with freshly grated Parmesan cheese, if desired. Serve immediately with a side of your choice, such as roasted vegetables, mashed potatoes, or a fresh salad.
Enjoy your Tomato-Basil Steak, a delicious dish bursting with flavors that will surely become a favorite in your home!
