Tomato Basil Sauce is a simple, fresh, and flavorful classic that captures the essence of Italian cooking. Made with ripe tomatoes, fragrant basil, garlic, and olive oil, this sauce is the perfect complement to pasta, pizza, or as a base for many Italian-inspired dishes. The natural sweetness of the tomatoes, combined with the herbaceous flavor of basil, creates a sauce that’s both light and rich. Whether you’re looking for a quick weeknight meal or a versatile sauce to use in various recipes, this Tomato Basil Sauce is easy to make and bursting with fresh flavors.
Ingredients
- 2 lbs ripe tomatoes (or one 28 oz can of crushed tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional for heat)
- 1/4 cup fresh basil leaves, chopped
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper to taste
- 1 tbsp tomato paste (optional, for deeper flavor)
- Grated Parmesan cheese (optional for serving)
Instructions
- Prepare the tomatoes: If using fresh tomatoes, blanch them in boiling water for 1-2 minutes, then transfer them to an ice bath. Peel off the skins, then chop the tomatoes and set aside. If using canned tomatoes, you can skip this step.
- Sauté the garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Cook the sauce: Add the chopped tomatoes (or canned tomatoes) to the skillet, along with the tomato paste (if using), and stir to combine. Let the sauce simmer for 15-20 minutes, stirring occasionally, until it thickens slightly. Season with salt, pepper, and sugar if needed.
- Add the basil: Stir in the fresh basil during the last 5 minutes of cooking. Taste and adjust seasoning as needed.
- Serve: Remove from heat and serve the sauce over your favorite pasta, pizza, or use as a base for other Italian dishes. Garnish with grated Parmesan cheese if desired.
This Tomato Basil Sauce is fresh, flavorful, and versatile, making it a staple in any kitchen. It’s perfect for elevating simple meals with a burst of Italian-inspired goodness.
