Tomato Basil Salad is a simple yet vibrant dish that celebrates the natural flavors of fresh ingredients. Juicy, ripe tomatoes pair perfectly with the peppery notes of basil and a drizzle of olive oil and balsamic vinegar, creating a refreshing and light salad that’s perfect for any occasion. Whether served as a side dish or enjoyed on its own, this salad is a delightful burst of summer in every bite. It’s quick to prepare and adds a touch of elegance to any meal, making it ideal for both casual weeknights and entertaining guests.
Ingredients:
- 4 large ripe tomatoes, sliced
- 1 cup fresh basil leaves, torn
- 1 small red onion, thinly sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
- Optional: Fresh mozzarella or Parmesan cheese (for a heartier version)
Instructions:
- Arrange the tomato slices on a large serving platter.
- Scatter the torn basil leaves and sliced red onions evenly over the tomatoes.
- Drizzle the olive oil and balsamic vinegar over the salad.
- Season with salt and freshly ground black pepper to taste.
- If desired, add slices of fresh mozzarella or shavings of Parmesan cheese for extra richness.
- Serve immediately, or refrigerate for 10-15 minutes to let the flavors meld.
Enjoy this simple and delicious salad alongside grilled meats, pasta, or crusty bread!
