Tomato Basil Parmesan Soup is a comforting and flavorful dish that combines the freshness of ripe tomatoes with the fragrant aroma of basil and the rich creaminess of Parmesan cheese. This soup offers a delightful balance of tangy tomatoes, smooth cream, and savory Parmesan, making it perfect for cozy nights or as a starter for a special meal. The addition of basil brings a vibrant herbal note, while the Parmesan cheese adds depth and richness to the broth. Serve it with crusty bread for a complete, satisfying meal that will leave everyone craving more.
Ingredients
- 2 tbsp olive oil or butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil (or 1/4 cup fresh basil, chopped)
- 1 tsp sugar (optional, to balance acidity)
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Sauté the aromatics: In a large pot, heat the olive oil or butter over medium heat. Add the diced onion and sauté for 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
- Simmer the tomatoes: Stir in the crushed tomatoes, broth, dried basil (if using), and sugar (if using). Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes to allow the flavors to meld.
- Blend the soup: For a smooth texture, use an immersion blender to puree the soup directly in the pot, or transfer it in batches to a blender. Blend until smooth, then return the soup to the pot.
- Add cream and Parmesan: Stir in the heavy cream and grated Parmesan cheese. Let the soup simmer for another 5 minutes, stirring frequently, until the cheese is melted and the soup is creamy. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves or a drizzle of olive oil. Serve with crusty bread or grilled cheese for the perfect pairing.
This Tomato Basil Parmesan Soup is a rich, creamy, and flavorful meal that brings comfort and warmth to any table, making it a go-to recipe for any season.
