Imagine a grilled cheese sandwich taken to the next level of savory bliss. This Tomato Bacon Grilled Cheese combines the gooey, melty goodness of classic grilled cheese with the rich, smoky flavor of crispy bacon and the tangy freshness of ripe tomatoes. The sandwich features layers of sharp cheddar cheese and a hint of creamy mayo for added indulgence, all grilled to golden perfection. The result is a delightful crunch with every bite, balanced by the luscious, gooey cheese and the satisfying crunch of bacon. Perfect for a cozy lunch or a comforting dinner, this elevated twist on a classic favorite will leave you craving more.
Ingredients:
- 4 slices of sourdough or your favorite bread
- 4 slices of sharp cheddar cheese
- 4 slices of cooked bacon
- 1 large tomato, thinly sliced
- 2 tablespoons mayonnaise
- 2 tablespoons butter
Instructions:
- Prepare the Bacon: Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain.
- Prep the Bread: Spread mayonnaise on one side of each bread slice. This will be the side that gets crispy and golden.
- Assemble the Sandwich: Place two slices of cheese on the unbuttered side of two slices of bread. Layer with bacon slices and tomato slices. Top with the remaining cheese and the other slices of bread, mayo side up.
- Grill the Sandwich: Heat a skillet over medium heat and melt 1 tablespoon of butter in the pan. Place the sandwiches in the skillet and cook until golden brown and crispy, about 3-4 minutes per side. Add more butter to the pan as needed.
- Serve and Enjoy: Remove the sandwiches from the skillet and let them cool for a minute before cutting. Serve warm and enjoy the delicious combination of melted cheese, crispy bacon, and juicy tomato.
