This Tomatillo Pork Roast is a savory and tangy dish that brings the bright flavors of Mexican cuisine to your table. The tender pork is slow-cooked in a vibrant tomatillo sauce, which is made from fresh tomatillos, garlic, onions, and a blend of spices. The tomatillos lend a unique tanginess that pairs beautifully with the richness of the pork, making each bite a delightful combination of flavors. Serve this roast with warm tortillas, rice, or beans for a comforting and satisfying meal.
Ingredients:
- 3-4 lb pork shoulder or pork butt, trimmed of excess fat
- 1 ½ lbs fresh tomatillos, husked and rinsed
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2-3 jalapeños, seeded and chopped (adjust for heat)
- 1 cup chicken broth
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions:
- Prepare the Tomatillo Sauce:
- Preheat your oven to 400°F (200°C).
- Place the tomatillos on a baking sheet and roast for about 15-20 minutes, or until they are soft and slightly charred.
- Allow the tomatillos to cool slightly, then transfer them to a blender along with the chopped onion, garlic, jalapeños, cumin, oregano, and chicken broth. Blend until smooth.
- Sear the Pork:
- Season the pork shoulder generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Sear the pork on all sides until browned, about 3-4 minutes per side.
- Slow Cook the Pork:
- Transfer the seared pork to a slow cooker.
- Pour the tomatillo sauce over the pork, ensuring it’s well coated.
- Cover and cook on low for 6-8 hours, or until the pork is tender and easily pulls apart with a fork.
- Serve:
- Once cooked, shred the pork directly in the slow cooker and mix it with the sauce.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Enjoy your Tomatillo Pork Roast with warm tortillas, rice, or beans for a complete and flavorful meal!
