Toasted Sesame Ginger Salmon is a flavorful and easy dish that brings together the savory depth of soy sauce, the warmth of ginger, and the nutty richness of toasted sesame oil. Marinated in this simple, umami-rich blend, the salmon absorbs all the delicious flavors and caramelizes beautifully as it cooks. Each bite is tender, slightly sweet, and packed with the aromatic notes of ginger and garlic. Perfect for a quick weeknight dinner or an elegant meal, this salmon pairs well with rice, steamed vegetables, or a light cucumber salad.
Ingredients
- 4 salmon fillets
- Salt and black pepper, to taste
- For the Marinade:
- 1/4 cup soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar or fresh lime juice
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1 tablespoon sesame seeds, toasted (plus extra for garnish)
- Sliced green onions, for garnish
Instructions
- Make the Marinade: In a small bowl, whisk together the soy sauce, toasted sesame oil, honey, ginger, garlic, rice vinegar (or lime juice), red pepper flakes (if using), and toasted sesame seeds.
- Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag, then pour the marinade over them. Let the salmon marinate for at least 15-30 minutes in the refrigerator.
- Cook the Salmon: Preheat a grill, skillet, or oven to medium-high heat (around 375°F). Remove the salmon from the marinade, allowing any excess to drip off. Place the salmon on the grill or in the skillet, and cook for 3-4 minutes per side, or until it flakes easily with a fork.
- Garnish and Serve: Transfer the salmon to a serving platter and sprinkle with additional sesame seeds and sliced green onions.
This Toasted Sesame Ginger Salmon is a quick yet impressive dish with balanced flavors, making it a delicious addition to any meal rotation.
