Tiramisu Truffles are a bite-sized twist on the classic Italian dessert, perfect for satisfying your tiramisu cravings in an easy-to-make, no-bake treat. These rich and indulgent truffles feature the signature flavors of mascarpone, coffee, and cocoa, with a hint of liqueur for an authentic touch. Rolled in a dusting of cocoa powder, they have a creamy, melt-in-your-mouth texture that pairs wonderfully with an espresso or as a delightful party dessert. Whether you’re entertaining or simply treating yourself, these truffles are guaranteed to impress!
Ingredients:
- 8 ounces mascarpone cheese, softened
- 1 cup ladyfingers, finely crushed (or vanilla wafer cookies)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons instant coffee or espresso powder
- 2 tablespoons coffee liqueur (optional, or substitute with brewed espresso)
- ½ cup cocoa powder (for rolling)
- ¼ cup finely grated dark chocolate (optional, for garnish)
Instructions:
- Prepare the Mixture: In a medium bowl, beat the mascarpone cheese and powdered sugar together until smooth and creamy. Stir in the vanilla extract, coffee powder, and coffee liqueur (if using).
- Add the Ladyfingers: Gradually mix in the crushed ladyfingers until the mixture forms a thick, sticky dough. If the mixture feels too soft to shape, refrigerate for 15-20 minutes to firm up.
- Shape the Truffles: Using a teaspoon or small cookie scoop, portion out the dough and roll it into bite-sized balls between your palms. Place the balls on a baking sheet lined with parchment paper.
- Chill: Refrigerate the truffles for at least 30 minutes to set.
- Roll in Cocoa Powder: Once firm, roll each truffle in cocoa powder until fully coated. For added texture and flavor, sprinkle with finely grated dark chocolate.
- Serve or Store: Serve the truffles immediately, or store them in an airtight container in the refrigerator for up to 5 days. Let them come to room temperature before serving for the best flavor.
Tiramisu Truffles are a delightful treat that captures the essence of tiramisu in a decadent, portable bite. Perfect for sharing or gifting, they’re sure to become a new favorite!
