Tiramisu Cheesecake

Tiramisu Cheesecake is a decadent fusion of two beloved desserts: the rich creaminess of cheesecake and the bold flavors of classic Italian tiramisu. With layers of creamy mascarpone cheesecake, coffee-soaked ladyfingers, and a hint of cocoa, this dessert brings together the best of both worlds. Perfect for special occasions or when you want to impress your guests, Tiramisu Cheesecake is a showstopper that’s surprisingly simple to make. The velvety texture and delightful combination of coffee, chocolate, and cream make it an indulgent treat that will have everyone coming back for seconds.

Ingredients:

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the filling:

• 24 oz cream cheese, softened
• 1 cup mascarpone cheese
• 1 cup granulated sugar
• 4 large eggs
• 1/4 cup brewed espresso or strong coffee, cooled
• 1 tbsp coffee liqueur (optional)
• 1 tsp vanilla extract

For the tiramisu layer:

• 12 ladyfingers
• 1/2 cup brewed espresso or strong coffee, cooled
• 1 tbsp coffee liqueur (optional)
• 2 tbsp cocoa powder, for dusting

Instructions:

1. Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
2. Make the crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool while preparing the filling.
3. Prepare the filling: In a large bowl, beat the cream cheese and mascarpone cheese until smooth and creamy. Add the sugar and continue to beat until well combined. Add the eggs one at a time, mixing well after each addition. Stir in the brewed espresso, coffee liqueur (if using), and vanilla extract.
4. Create the tiramisu layer: Dip each ladyfinger into the cooled espresso or coffee liqueur mixture and arrange them in a single layer on top of the cooled crust.
5. Add the cheesecake filling: Pour the cheesecake filling over the ladyfingers, spreading it evenly.
6. Bake: Place the cheesecake in the oven and bake for 55-65 minutes, or until the center is set and only slightly jiggles. Turn off the oven, crack the door slightly, and let the cheesecake cool in the oven for 1 hour.
7. Chill: After cooling, refrigerate the cheesecake for at least 4 hours, or overnight for best results.
8. Finish: Before serving, dust the top with cocoa powder for a classic tiramisu finish. Optionally, garnish with chocolate shavings or whipped cream.

Enjoy the luscious layers of Tiramisu Cheesecake, with its perfect blend of creamy, coffee-soaked goodness!