Three-Cheese Quesadillas are a quick and satisfying meal that brings together the rich flavors of three different cheeses melted to perfection inside a crispy tortilla. Combining the sharpness of cheddar, the creaminess of Monterey Jack, and the mild, gooey texture of mozzarella, these quesadillas offer a delightful cheese pull in every bite. Perfect for lunch, dinner, or even as a party appetizer, these quesadillas can be served on their own or paired with a variety of toppings such as salsa, guacamole, sour cream, and fresh pico de gallo. Ready in minutes and requiring minimal ingredients, Three-Cheese Quesadillas are a versatile dish that’s sure to please everyone at the table.
Ingredients:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon butter
- Salsa, guacamole, and sour cream (optional, for serving)
Instructions:
- Prepare the Cheese Filling: In a medium bowl, combine the shredded cheddar, Monterey Jack, and mozzarella cheese. Mix in the chopped green onions and cilantro, if using, for added flavor.
- Heat the Skillet: Heat a large non-stick skillet or griddle over medium heat. Add a small amount of butter (about 1/2 tablespoon) and allow it to melt, spreading it evenly over the surface.
- Assemble the Quesadillas: Place one tortilla in the skillet. Sprinkle a generous portion of the cheese mixture over half of the tortilla, then fold the other half over to create a half-moon shape. Press down gently with a spatula.
- Cook the Quesadillas: Cook the quesadilla for 2-3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese is melted. Carefully flip the quesadilla using a spatula to avoid spilling the cheese.
- Repeat: Remove the cooked quesadilla from the skillet and set it aside. Repeat the process with the remaining tortillas and cheese mixture, adding more butter to the skillet as needed.
- Serve: Cut each quesadilla into wedges and serve immediately with salsa, guacamole, and sour cream on the side for dipping.
Enjoy these Three-Cheese Quesadillas as a deliciously cheesy and comforting meal or snack. Their combination of different cheeses and crispy tortillas makes them an irresistible favorite that’s perfect for any occasion!
